Mom's Apple Cranberry Pie
Description
This apple cranberry pie has a sweet and tangy fruit filling baked in prepared pie crusts for a deliciously easy festive twist to classic apple pie.
Ingredients
•
2 prepared pie crusts
•
4 cups peeled and sliced apples
•
2 cups cranberries
•
3/4 cup white sugar
•
1 tablespoon cornstarch
•
1 teaspoon ground cinnamon
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2 tablespoons butter, cut into small pieces
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Line the bottom and sides of a 9-inch pie plate with one pie crust.
2
Arrange sliced apples in prepared crust; spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl; sprinkle mixture over cranberries. Distribute butter pieces over pie filling.
3
Cover filling with remaining pie crust; crimp both crusts together, and cut several slits into top crust to vent steam.
4
Bake in the preheated oven until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.