Mom's Pineapple Bread Pudding
Description
Mom's pineapple bread pudding recipe is simple and relies on bread, canned pineapple, butter, eggs, and sugar. It's perfect as a side dish or dessert.
Ingredients
•
5 slices bread, cubed
•
1 (20 ounce) can crushed pineapple
•
1 cup white sugar
•
4 eggs, well beaten
•
1/2 cup butter, melted
Directions
1
Preheat the oven to 325 degrees F (165 degrees C).
2
Place bread cubes in a 2-quart baking dish. Stir in pineapple, sugar, eggs, and melted butter until combined. Cover baking dish with aluminum foil.
3
Bake in the preheated oven until puffed and golden brown, about 1 hour.