Napa Slaw
Description
Chopped napa cabbage, crunchy pieces of ramen noodle, and sunflower seed kernels make a unique Asian-type slaw with a sweet and tangy vinegar dressing.
Ingredients
•
1/4 cup butter
•
1 cup sunflower kernels
•
1 (3 ounce) package ramen noodles, broken into pieces
•
1 head napa cabbage, chopped
•
4 spring onions, diced
•
1/2 cup vinegar
•
1/2 cup vegetable oil
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2 tablespoons white sugar
•
2 tablespoons soy sauce
Directions
1
Melt butter in a large skillet over medium heat; cook and stir sunflower kernels and ramen noodles in hot butter until sunflower kernels are lightly browned and fragrant, 3 to 5 minutes. Remove from heat and transfer into a bowl to cool.
2
Stir sunflower seeds and ramen noodles with napa cabbage and spring onions in a large salad bowl. Whisk vinegar, vegetable oil, sugar, and soy sauce together in a separate bowl until sugar has dissolved; pour dressing over salad and toss.