Oatmeal Chocolate Coconut Macaroons
Description
This chocolate macaroon recipe is made with shredded coconut, quick oats, and cocoa powder for a simple, no-bake version of coconut macaroons.
Ingredients
•
2 cups quick-cooking oats
•
1 cup shredded coconut
•
1/4 cup unsweetened cocoa powder
•
2 cups white sugar
•
1/2 cup butter
•
1/2 cup milk
Directions
1
Mix together oats, coconut, and cocoa powder in a large bowl.
2
Bring sugar, butter, and milk to a boil in a saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture until well combined.
3
Drop 15 spoonfuls of dough onto a sheet of waxed paper. Let cool completely at room temperature before serving.