Old-Fashioned Cranberry Relish
Description
This Austrian recipe for cranberry relish uses a touch of orange-flavored liqueur.
Ingredients
•
1 (12 ounce) package fresh cranberries
•
2 navel oranges, peel and white pitch completely removed
•
2/3 cup chopped walnuts
•
1 cup granulated sugar
•
1 tablespoon orange-flavored liqueur (such as Cointreau®)
Directions
1
Finely chop about half the cranberries with 1 orange in a food processor; scrape into a glass mixing bowl. Repeat process with remaining cranberries and orange.
2
Finely chop walnuts in the food processor; add to cranberry mixture. Stir sugar and orange-flavored liqueur through the cranberry mixture.
3
Cover bowl with plastic wrap; refrigerate at least 4 hours to overnight.