Paleo Banana Bread
Description
This paleo-friendly, gluten-free banana bread is dense and moist.
Ingredients
•
1 serving cooking spray
•
2 cups almond flour
•
1 tablespoon ground cinnamon
•
1 teaspoon baking soda
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2 eggs
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1/2 cup water
•
1 teaspoon almond extract
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1/4 cup agave syrup
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2 ripe bananas, mashed
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1/2 teaspoon vanilla bean paste
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.
2
Mix together almond flour, ground cinnamon, and baking soda in a bowl.
3
Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.
4
Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.