Paleo Omelet Muffins
Description
These paleo-style, muffin-shaped omelets with ham and vegetables are easy to make and easily adaptable.
Ingredients
•
8 eggs
•
8 ounces cooked ham, crumbled
•
1 cup diced red bell pepper
•
1 cup diced onion
•
1/4 teaspoon salt
•
1/8 teaspoon ground black pepper
•
2 tablespoons water
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease 8 muffin cups or line with paper liners.
2
Beat eggs together in a large bowl. Mix ham, bell pepper, onion, salt, black pepper, and water into the beaten eggs. Pour egg mixture evenly into prepared muffin cups.
3
Bake in the preheated oven until muffins are set in the middle, 18 to 20 minutes.