Parmesan Brussels Sprouts
Description
These Parmesan Brussels sprouts are cooked in garlic butter until golden brown and finished with a sprinkle of cheese for a flavorful holiday side.
Ingredients
•
1 tablespoon butter
•
2 cloves garlic, chopped
•
6 Brussels sprouts, trimmed and halved
•
2 tablespoons shredded Parmesan cheese, or more to taste
•
salt and ground black pepper to taste
Directions
1
Heat a frying pan over medium heat until hot, 3 minutes. Melt 1 tablespoon butter; cook and stir garlic until fragrant, 30 seconds. Add 1 tablespoon butter and Brussels sprouts, cut-side down; cover and cook until golden brown, 4 to 6 minutes.
2
Flip Brussels sprouts and add remaining 1 tablespoon butter. Cover and cook until other side is browned, about 3 more minutes.
3
Transfer Brussels sprouts to a serving plate. Sprinkle with Parmesan cheese, salt, and black pepper.