Parmesan Crusted Tilapia Fillets
Description
This Parmesan-crusted tilapia uses a few simple ingredients that pack a lot of great flavor. This is a quick, easy dinner, baked to perfection.
Ingredients
•
3/4 cup grated Parmesan cheese
•
1 tablespoon chopped fresh parsley
•
2 teaspoons paprika
•
salt and ground black pepper to taste
•
4 tilapia fillets
•
1 drizzle olive oil
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2
Whisk Parmesan cheese, parsley, paprika, salt, and pepper together in a shallow dish.
3
Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture. Arrange coated fillets on the prepared baking sheet.
4
Bake in the preheated oven until the fish flakes easily with a fork, 10 to 12 minutes.