Pork Chops and Scalloped Potatoes
Description
This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.
Ingredients
•
3 tablespoons butter, divided
•
1 1/2 teaspoons salt
•
1/4 teaspoon ground black pepper
•
3 tablespoons all-purpose flour
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1 (14 1/2 ounce) can chicken broth
•
6 pork chops
•
6 cups thinly sliced potatoes
•
1 dash paprika
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
3
In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
4
Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.