Pumpkin Muffins with Cinnamon Streusel Topping
Description
Pumpkin muffins with a crunchy cinnamon streusel topping are moist, light, and perfectly spiced making them a cozy breakfast or an irresistible snack!
Ingredients
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3/4 cup brown sugar
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3/4 cup white sugar
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1/2 cup butter, softened
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2 eggs
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1 cup pumpkin puree
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1/3 cup water
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1 3/4 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/3 cup packed brown sugar
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1 tablespoon all-purpose flour
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1 tablespoon butter
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1/4 teaspoon ground cinnamon
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 18-muffin cup tin.
2
For the muffins, beat brown sugar, white sugar, and butter together in a bowl with an electric mixer until smooth and creamy. Add eggs and beat until combined. Beat in pumpkin purée and water.
3
Mix flour, baking soda, salt, cinnamon, ginger, and nutmeg in a separate bowl. Stir flour mixture into pumpkin mixture. Spoon batter into the prepared muffin tin.
4
For the streusel, mix brown sugar, flour, butter, and cinnamon together in a bowl using two forks until mixture is crumbly. Sprinkle streusel onto each muffin.
5
Bake in the preheated oven until a toothpick inserted in the middle of muffins comes out clean, 20 to 25 minutes.