Quick and Easy Yorkshire Pudding
Description
Yorkshire pudding is made with a simple batter of eggs, flour, and milk baked in sizzling hot fat for tall, fluffy, crispy puddings perfect for gravy.
Ingredients
•
3 eggs
•
1 cup milk
•
1 cup all-purpose flour
•
2 tablespoons butter
Directions
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2
Beat eggs and milk together in a medium bowl.
3
Stir in flour.
4
Divide butter evenly into the cups of a 12-cup muffin tin, about 1/2 teaspoon per cup.
5
Place the muffin tin in the preheated oven until butter has melted and is sizzling hot, 2 to 3 minutes. Remove from oven, and distribute batter evenly among each cup.
6
Return to the oven and bake for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until puffed and golden, without peeking, about 25 minutes more. Serve immediately.