Quick Fix Tortellini Soup
Description
Utilizing frozen cheese tortellini and canned cream of mushroom soup, this creamy Italian-style soup is filling and budget-friendly.
Ingredients
•
1 pound ground beef
•
1 (16 ounce) package frozen tri-color cheese tortellini
•
2 (14 ounce) cans beef broth
•
2 (10 3/4 ounce) cans cream of onion soup
•
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
•
1 (15 ounce) can green beans, drained
•
salt and ground black pepper to taste
Directions
1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2
Combine ground beef, tortellini, beef broth, cream of onion soup, diced tomatoes with green chile peppers, green beans, salt, and pepper in a slow cooker.
3
Cook on High for 1 hour.