Righteous Raspberry Brownies
Description
Fresh raspberries are baked into these brownies for a "righteous" chocolate treat.
Ingredients
•
1 teaspoon cocoa powder for dusting, or as needed
•
4 eggs
•
2 cups superfine sugar
•
1 cup margarine, softened
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1 cup self-rising flour
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1 cup chocolate chunks
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3/4 cup cocoa powder
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1 cup fresh raspberries
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12x9-inch baking dish and dust with 1 teaspoon cocoa powder.
2
Beat eggs, superfine sugar, margarine, flour, chocolate chunks, and 3/4-cups cocoa powder together with an electric hand mixer in a large mixing bowl until smooth. Fold raspberries gently into batter; spoon into the prepared baking dish.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is a bit crusty, 40 to 45 minutes. Let cool completely before cutting.