Roasted Potato Salad
Description
This creamy roasted potato salad with red potatoes, bacon, eggs, onion, and mayo is a delicious flavor-packed alternative to traditional potato salad.
Ingredients
•
10 red potatoes, cut into bite-size pieces
•
2 teaspoons olive oil, or as needed
•
3 large hard-cooked eggs, chopped
•
3 slices cooked bacon, chopped
•
1/2 stalk celery, chopped
•
1/4 cup chopped green onion
•
1 cup mayonnaise
•
salt and ground black pepper to taste
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Spread potatoes onto a baking sheet; drizzle with olive oil.
3
Roast in the preheated oven until tender, about 45 minutes. Let cool at least 15 minutes.
4
Place roasted potatoes into a large salad bowl; add eggs, bacon, celery, and green onion. Stir in mayonnaise; season with salt and pepper. Cover and refrigerate until flavors meld, about 1 hour.