Rosemary Roasted Butternut Squash
Description
This butternut squash is roasted with fresh rosemary, garlic, olive oil, salt, and pepper for a satisfying side dish, especially during the fall months.
Ingredients
•
1 butternut squash, peeled and cubed
•
2 cloves garlic, minced
•
2 sprigs fresh rosemary, finely chopped
•
2 tablespoons olive oil, or more to taste
•
sea salt to taste
•
ground black pepper to taste
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Mix together butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper in a large bowl until well coated. Spread mixture into a large baking dish.
3
Bake in the preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.