Sausage Biscuits and Gravy
Description
No one will leave the table hungry after a breakfast of biscuits and hearty Southern-style sausage gravy.
Ingredients
•
1 (19 ounce) can Southern-style flaky refrigerated biscuits (such as Pillsbury Grands®)
•
1 (16 ounce) package maple-flavored breakfast sausage
•
3 tablespoons all-purpose flour, or as needed
•
1 (12 ounce) can evaporated milk
•
1 1/2 cups milk
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper
•
1 teaspoon butter
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Arrange biscuits on a baking sheet spaced about 1 1/2 inches apart.
3
Bake in the preheated oven until golden brown, 13 to 17 minutes. Slice in half crosswise; keep warm.
4
Meanwhile, crumble sausage into a large skillet over medium heat; cook, breaking sausage apart, until no longer pink, about 10 minutes. Sprinkle sausage and pan drippings with flour; cook and stir until sausage coated, about 1 more minute. Reduce heat to medium-low.
5
Stir in evaporated milk, followed by milk until thoroughly combined; bring to a simmer, stirring constantly, until desired thickness, 3 to 5 minutes. Season with salt and black pepper; stir in butter until melted. Stir in more flour if gravy isn't thick enough.
6
Serve biscuits, cut sides up, topped with sausage gravy.