Seasoned Swai Fish Fillet
Description
Swai fish baked in a flavorful, seasoned white wine sauce is a quick, tasty, and easy weeknight dinner that goes well with rice pilaf and green beans.
Ingredients
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cooking spray
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4 (4 ounce) fillets swai fish
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2 tablespoons margarine
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1/4 cup dry white wine
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1 tablespoon lemon juice
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1 tablespoon chopped fresh cilantro
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1 teaspoon minced garlic
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon paprika
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow pan or baking sheet with cooking spray.
2
Place fish fillets into the prepared pan.
3
Melt margarine in a saucepan over medium heat. Mix white wine, lemon juice, cilantro, garlic, salt, and black pepper into melted margarine; simmer for 2 minutes.
4
Generously spoon sauce over fish fillets. Sprinkle fillets with paprika.
5
Bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.