Shrimp Stir Fry
Description
This shrimp stir fry recipe with frozen shrimp, veggies, and a soy and garlic stir fry sauce is easy to pull together in less than 30 minutes.
Ingredients
•
1 cup chicken stock
•
1 tablespoon reduced-sodium soy sauce
•
1 tablespoon cornstarch
•
1 tablespoon minced garlic
•
salt and ground black pepper to taste
•
3 tablespoons sesame oil
•
1 (16 ounce) package frozen stir-fry vegetables
•
20 uncooked medium shrimp, peeled and deveined
Directions
1
Gather all ingredients.
2
Mix chicken stock, soy sauce, cornstarch, and garlic in a bowl; season with salt and pepper.
3
Heat sesame oil in a large skillet over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened, about 4 minutes.
4
Add shrimp; cook and stir until shrimp begin to turn pink, about 3 minutes.
5
Stir chicken stock mixture into vegetable-shrimp mixture. Continue to cook and stir until vegetables and shrimp are coated and sauce is thickened, about 5 minutes more.