Simple Tortellini Soup

Prep time: 10 min

Cook time: 15 min

Servings: 8

Yield: 8 servings

Description

This easy tortellini soup comes together quickly with broth, tomatoes, beans, and cheese tortellini for a deliciously comforting soup in minutes.

• 2 (14 1/2 ounce) cans chicken broth

• 1 (16 ounce) package cheese tortellini

• 1 (14 1/2 ounce) can Italian-style diced tomatoes

• 1 (15 1/2 ounce) can white kidney beans (cannellini), rinsed and drained

• 1/2 zucchini, sliced

• 1 tablespoon red wine vinaigrette

• 1 teaspoon basil

• ground black pepper to taste

• 1/4 cup grated Parmesan cheese, or to taste

1 Gather the ingredients.

2 Bring chicken broth to a boil in a large pot. Add tortellini and cook in boiling broth until tender, about 6 minutes.

3 Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into broth; cook until zucchini is tender, about 6 minutes more.

4 Top with Parmesan cheese to serve.