Simply Traditional Potato Pancakes
Description
Potato pancakes made easy with hash browns. Grated carrots add a touch of sweetness and color to these as well. Top with applesauce or sour cream.
Ingredients
•
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
•
1/3 cup shredded carrot
•
1/4 cup finely chopped onion
•
1 tablespoon all-purpose flour
•
1/2 teaspoon salt
•
2 large eggs, slightly beaten
•
1 tablespoon vegetable oil
Directions
1
Stir together hash browns, carrot, onion, flour, and salt in a large bowl. Stir in beaten eggs.
2
Heat oil in 12-inch nonstick skillet over medium heat.
3
Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake until golden brown, turning once, 2 to 3 minutes on each side. Cook remaining pancakes, adding additional oil to the skillet if needed. Drain pancakes on a paper towel.