Slow Cooker Pumpkin Turkey Chili
Description
Ground turkey, pumpkin, and chili ingredients like black beans combine in a flavorful and surprisingly light chili recipe that's made in a slow cooker.
Ingredients
•
1 tablespoon olive oil
•
1 pound ground turkey
•
1 (28 ounce) can diced tomatoes
•
2 cups cubed fresh pumpkin
•
1 (15 ounce) can chili beans
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1 (15 ounce) can seasoned black beans
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1 onion, chopped
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3 tablespoons brown sugar
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1 tablespoon pumpkin pie spice
•
1 tablespoon chili powder
Directions
1
Heat olive oil in a large soup pot over medium heat. Add turkey; cook, stirring often, until crumbly, browned, and no longer pink, about 10 minutes. Drain and discard any fat.
2
Transfer turkey to a slow cooker; stir in diced tomatoes, pumpkin, chili beans, black beans, onion, brown sugar, pumpkin pie spice, and chili powder. Cover slow cooker.
3
Cook on Low until pumpkin is tender and starts to break apart, at least 3 hours.