Slow Cooker Turkey Wings with Yellow Rice

Prep time: 10 min
Cook time: 375 min
Servings: 6
Yield: 6 servings
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Description

This slow cooker turkey wings with yellow rice recipe is budget-friendly and easy. Turkey wings simmer all day in seasoned gravy for a creamy comfort dish.

Ingredients

• 3 turkey wings
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon seasoned salt
• water, or as needed to cover
• 1 (10 ounce) package saffron rice (such as Mahatma®)

Directions

1 Place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt in a 6-quart slow cooker. Add enough water to cover; stir to combine.
2 Cover slow cooker. Cook on High for 6 hours or Low for 8 hours.
3 Stir rice into slow cooker; continue cooking until rice is tender, 15 to 20 minutes more.

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