Slow Cooker Venison Sloppy Joes
Description
Venison Sloppy Joes are made with stew meat, bacon, and onion slow-cooked in a savory sauce of brown sugar, vinegar, mustard, ketchup, and spices.
Ingredients
•
1/4 pound bacon
•
2 pounds venison stew meat
•
1 large yellow onion, chopped
•
1/2 cup brown sugar
•
1/4 cup wine vinegar
•
1 tablespoon ground cumin
•
1 teaspoon chili powder
•
2 tablespoons minced garlic
•
1 tablespoon prepared Dijon-style mustard
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1 cup ketchup
•
salt and pepper to taste
Directions
1
Cook bacon in a large, deep skillet over over medium-high heat until evenly browned, 5 to 10 minutes. Remove from the skillet, crumble and set aside. Brown stew meat in bacon grease for flavor.
2
Put onion, brown sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt, and pepper in slow cooker and mix well. Add bacon and venison and stir together.
3
Cook on Low for at least 8 hours. Use a fork to separate the meat into a thick and yummy Sloppy Joe-style barbecue.