Sour Cream Banana Bread
Description
Sour cream and 4 bananas make this loaf of banana bread moist and flavorful. It freezes well, too.
Ingredients
•
4 very ripe bananas, divided
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1 cup white sugar
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3/4 cup butter, melted and cooled
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2 large eggs
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1/3 cup sour cream
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup chopped walnuts
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2 teaspoons white sugar
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1/2 teaspoon ground cinnamon
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
2
Mash 2 bananas in a bowl with a fork. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.
3
Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Fold in mashed bananas and walnuts. Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf.
4
Bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack.