Spelt Oatmeal Raisin Cookies

Prep time: 15 min
Cook time: 15 min
Servings: 24
Yield: 24 servings

Description

Substitute all-purpose flour with spelt flour and stir in mashed bananas, rolled oats, and raisins for a cookie treat perfect for any time of the day.

Ingredients

1 1/2 cups spelt flour
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1 cup mashed banana
3/4 cup brown sugar
1/3 cup vegetable shortening
1/3 cup applesauce
1 egg
1 tablespoon maple syrup
1 3/4 cups rolled oats
1/2 cup raisins

Directions

1 Preheat oven to 350 degrees F (175 degrees C).
2 Mix spelt flour, salt, cinnamon, and baking soda together in a bowl. Mix banana, brown sugar, shortening, applesauce, egg, and maple syrup together in a separate bowl; add to flour mixture. Stir to combine. Fold in oats and raisins. Drop tablespoonfuls of batter onto an ungreased baking sheet.
3 Bake cookies in the preheated oven until the edges are light brown, about 12 minutes. Cool completely on a wire rack.