Spicy Mexican Beef
Description
Beef chuck roast is simmered with plenty of chile peppers and spices in the slow cooker creating a spicy, Mexican-inspired filling for tacos or burritos.
Ingredients
•
4 pounds beef chuck roast, trimmed of fat and meat cut into chunks
•
1 (24 ounce) jar salsa
•
1 onion, chopped
•
1 (7 ounce) can chopped mild green chiles
•
2 cloves garlic, minced
•
2 teaspoons chili powder
•
1 1/2 teaspoons ground cumin
•
1/2 teaspoon dried oregano
Directions
1
Mix chuck roast, salsa, onion, green chile peppers, garlic, chili powder, cumin, and oregano in a slow cooker.
2
Cook on Low for 10 to 12 hours. Remove lid and cook on High for 1 more hour.
3
Remove chuck roast from slow cooker using a slotted spoon to a serving platter; shred meat with a fork. Add liquid from slow cooker, 1 tablespoon at a time, to the chuck roast until desired consistency is reached.