Spinach Lasagna Roll Ups
Description
This spinach lasagna roll-ups recipe is easy to make. They're delicious filled with spinach, ricotta, and mozzarella and covered with marinara sauce.
Ingredients
•
8 lasagna noodles
•
1 tablespoon olive oil
•
2 large cloves garlic, minced
•
1 (10 ounce) package frozen chopped spinach, thawed and drained
•
1 cup ricotta cheese
•
1 cup shredded mozzarella cheese
•
1 teaspoon salt
•
1 (14 ounce) jar spaghetti sauce
•
1/4 cup grated Parmesan cheese, or to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain; lay noodles flat onto a flat surface.
3
Heat olive oil in a small skillet over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Transfer garlic to a large bowl. Add spinach, ricotta cheese, mozzarella cheese, and salt to the bowl; stir until evenly combined.
4
Spread a heaping 1/4 cup spinach mixture into middle of each lasagna noodle. Roll noodles firmly around filling; arrange in a baking dish. Pour spaghetti sauce over rolls. Cover dish with aluminum foil.
5
Bake in the preheated oven for 30 minutes. Remove foil; continue baking 5 minutes more. Sprinkle Parmesan cheese over rolls to serve.