Strawberry Punch

Prep time: 10 min

Servings: 12

Yield: 12 servings

Description

Ginger ale is the base for this strawberry punch lifted by the inclusion of frozen orange juice and pink lemonade concentrates.

• 1 quart water, or as needed

• 2 (16 ounce) packages frozen sliced strawberries, divided

• 2 (2 liter) bottles ginger ale

• 1 (12 fluid ounce) can frozen pink lemonade concentrate, thawed

• 1 (10 ounce) can frozen strawberry daiquiri mix (such as Bacardi®), thawed

• 1 (6 ounce) can frozen orange juice concentrate, thawed

1 Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.

2 Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.

3 Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.