Strawberry Rhubarb Cobbler
Description
This bubbling strawberry rhubarb cobbler made with fresh strawberries and rhubarb is baked with a delicious crumb topping for a ideal spring dessert.
Ingredients
•
8 cups chopped rhubarb
•
1 cup sliced fresh strawberries
•
2 cups white sugar
•
2 tablespoons all-purpose flour
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3/4 cup brown sugar
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3/4 cup quick-cooking oats
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3/4 cup all-purpose flour
•
1 teaspoon ground cinnamon
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1/2 cup butter
Directions
1
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2
Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; spread into the prepared baking dish.
3
Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle over rhubarb mixture.
4
Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Serve hot or cold.