Sweet Potato Casserole with White Raisin
Description
This sweet potato casserole recipe starts with mashed sweet potatoes and features white raisins.
Ingredients
•
2 eggs, beaten
•
1 cup white sugar
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1/2 cup butter, melted
•
1/2 cup white raisins, or more to taste
•
1/3 cup milk
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1 teaspoon vanilla extract
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4 1/2 cups mashed cooked sweet potato
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1 cup light brown sugar
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1/2 cup all-purpose flour
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1/2 cup butter, softened
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1 cup chopped pecans
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Mix eggs, sugar, melted butter, raisins, milk, and vanilla extract in a large mixing bowl. Add mashed sweet potatoes; stir to combine. Spread the sweet potato mixture into the prepared baking dish.
3
Mix brown sugar and flour together in a small bowl. Mash butter into the mixture with a fork until crumbly; add pecans and stir. Sprinkle the brown sugar mixture over the sweet potato mixture.
4
Bake in preheated oven until golden brown, about 30 minutes.