Swiss and Crab Quiche
Description
Swiss cheese and imitation crabmeat flavor the filling in a rich-tasting but surprisingly budget-friendly quiche.
Ingredients
•
2 eggs
•
1/2 cup sour cream
•
1/2 cup milk
•
2 tablespoons butter, melted
•
2 tablespoons all-purpose flour
•
1 teaspoon salt
•
1/4 teaspoon ground black pepper
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1 cup imitation crab meat
•
1 cup shredded Swiss cheese
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1 (9 inch) unbaked pie crust
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
3
Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.