Tater Tot Hot Dish II
Description
Layers of seasoned ground beef, tater tots, creamy soups and French-fried onion rings build a great autumn casserole.
Ingredients
•
1 1/2 pounds lean ground beef
•
1 onion, chopped
•
3/4 teaspoon salt
•
1 pinch ground black pepper
•
1 (32 ounce) package tater tots, thawed
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
1 (10 3/4 ounce) can condensed cream of celery soup
•
1 (6 ounce) can French-fried onion rings
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
3
Bake in preheated oven for 1 hour.