The Best Banana Pudding
Description
This banana pudding recipe is made with pudding mix and condensed milk. Layer it with vanilla wafers and banana slices for an easy no-cook dessert.
Ingredients
•
2 cups cold milk
•
1 (5 ounce) package instant vanilla pudding mix
•
1 (14 ounce) can sweetened condensed milk
•
1 tablespoon vanilla extract
•
1 (12 ounce) container frozen whipped topping, thawed
•
1 (16 ounce) package vanilla wafers
•
14 bananas, sliced
Directions
1
Gather all ingredients.
2
Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Whisk in condensed milk until smooth.
3
Stir in vanilla, then fold in whipped topping.
4
Arrange a layer of wafers in the bottom of a glass serving bowl. Top with a layer of banana slices, then a layer of pudding mixture; repeat layers until all ingredients are used.
5
For best results, chill pudding in the refrigerator for at least 1 hour before serving. Top with extra crushed wafers just before serving.
6
Enjoy!