Thick and Chewy Chocolate Chip Cookies
Description
These not-too-sweet cookies have a double dose of vanilla with a pack of pudding mix and two tablespoons of vanilla extract.
Ingredients
•
2 cups all-purpose flour
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2 tablespoons all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup unsalted butter at room temperature
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1 cup packed brown sugar
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1 (3 1/2 ounce) package instant vanilla pudding mix
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1 jumbo egg
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1 egg yolk
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2 tablespoons vanilla extract
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1 1/2 cups semisweet chocolate chips
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Whisk both amounts of flour, baking soda and salt in a bowl. Beat butter, brown sugar, and pudding mix in another bowl with an electric mixer until blended; beat in egg, egg yolk, and vanilla extract until combined. Stir flour mixture into egg mixture until just combined. Fold in chocolate chips.
3
Roll the dough into 2-inch balls and place 2 inches apart onto ungreased baking sheets.
4
Bake until golden brown, about 15 minutes.