Three Bean Salad with Feta Cheese
Description
Feta cheese and Greek seasoning give this three-bean salad recipe a flavorful twist that will be the crowd-pleaser at your next party.
Ingredients
•
1 (15 ounce) can black beans, drained and rinsed
•
1 (15 ounce) can red kidney beans, drained and rinsed
•
1 (14 1/2 ounce) can great northern beans, rinsed and drained
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1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
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1/2 cup crumbled feta cheese
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1/4 cup grated red onion
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1/2 teaspoon Greek seasoning
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1/2 teaspoon garlic powder
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1/2 cup extra-virgin olive oil
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1/4 cup balsamic vinegar
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2 tablespoons honey mustard
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1 dash Worcestershire sauce
Directions
1
Mix black beans, kidney beans, great northern beans, diced tomatoes with green chile peppers, feta cheese, red onion, Greek seasoning, and garlic powder in a bowl.
2
Whisk olive oil, balsamic vinegar, honey mustard, and Worcestershire sauce in a separate bowl; pour over bean mixture. Toss to coat. Refrigerate for about 2 hours for best flavor.