Tollhouse Pie
Description
Who wouldn't like a pie filled with chocolate, coconut, and walnuts? Nobody, that's who! So go ahead and plan to make this next time you're having company with a sweet tooth.
Ingredients
•
3 eggs
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1 1/4 cups self-rising flour
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1/2 cup white sugar
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1/2 cup brown sugar, packed
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3/4 cup butter, melted and cooled
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2 tablespoons milk
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1/2 teaspoon vanilla extract
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1 cup chopped walnuts
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1 cup sweetened flaked coconut
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2/3 cup miniature chocolate chips
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1 unbaked frozen pie shell
Directions
1
Preheat oven to 325 degrees F (165 degrees C).
2
Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet.
3
Bake in preheated oven until cooked through, about 1 hour.