Watermelon and Corn Salsa
Description
Fresh summer flavors come in this salsa you can make with your leftover roasted ears of corn.
Ingredients
•
1 ear leftover roasted corn, kernels cut from cob
•
2 tomatoes, diced
•
1/4 sweet onion, diced
•
1 lime, juiced
•
1 1/2 teaspoons olive oil
•
1 1/2 cups cubed seeded watermelon
•
salt to taste
Directions
1
Mix tomatoes, corn, and sweet onion in a bowl. Sprinkle lime juice over tomato mixture. Pour olive oil over tomato mixture. Fold watermelon into tomato mixture. Season with salt to serve. Let sit 5 minutes before serving.