White Raspberry Muffins
Description
Fresh raspberries, white chocolate chips, and a cinnamon-sugar topping makes these muffins irresistible.
Ingredients
•
2 cups all-purpose flour
•
1/3 cup white sugar
•
1 tablespoon baking powder
•
1 pinch salt
•
3/4 cup milk
•
2 tablespoons milk
•
1 large egg
•
1/4 cup butter, melted
•
1 teaspoon raspberry extract
•
1/2 teaspoon vanilla extract
•
1 cup fresh raspberries
•
1/2 cup white chocolate chips
•
5 tablespoons white sugar
•
2 tablespoons all-purpose flour
•
1/2 teaspoon ground cinnamon
•
1/2 teaspoon raspberry extract
•
2 tablespoons butter
Directions
1
Preheat oven to 400 degrees F (200 degrees C). Grease and flour 12 muffin cups.
2
Combine 2 cups flour, 1/3 cup sugar, baking powder, and salt in a large bowl. Whisk both amounts of milk with egg in another bowl; stir into flour mixture with 1/4 cup melted butter, 1 teaspoon raspberry extract, and vanilla extract until just moistened. Batter will be lumpy. Fold in raspberries and white chocolate chips; spoon batter into prepared muffin cups.
3
Mix 5 tablespoons sugar, 2 tablespoons flour, cinnamon, and 1/2 teaspoon raspberry extract in a bowl. Use a pastry cutter to chop 2 tablespoons butter into mixture until it resembles a coarse crumble; sprinkle over muffins.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 21 minutes.