Whitney and Ashley's Flawless Roasted Vegetables
Description
Whitney and Ashley's flawless roasted vegetables recipe includes zucchini, yellow squash, bell pepper, and onions, tossed with olive oil and dried herbs.
Ingredients
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1 sheet Reynolds® Parchment Paper
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2 large zucchini, sliced 1/2-inch thick
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2 large yellow squash, sliced 1/2-inch thick
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1 medium onion, cut into 1/2 -inch wedges
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1 medium red bell pepper, sliced 1/2-inch thick
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2 tablespoons olive oil
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2 teaspoons dried Italian seasoning*
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Salt and pepper to taste
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1 lemon, halved
Directions
1
Preheat the oven to 400 degrees F (205 degrees C) with rack in top position. Line a baking sheet with parchment paper.
2
Place zucchini, yellow squash, onion, and bell pepper in a large bowl. Add olive oil, 2 teaspoons Italian seasoning, salt, and black pepper; toss to coat.
3
Spread vegetables in a single layer on the prepared baking sheet; season with Italian seasoning.
4
Bake in the preheated oven on the top rack until vegetables are crisp-tender, about 15 minutes; squeeze with lemon juice before serving.