Who-Hash
Description
This Who-hash recipe is ideal for camping breakfasts thanks to the use of canned fully cooked luncheon meat and canned potatoes.
Ingredients
•
1 tablespoon vegetable oil
•
2 (15 ounce) cans diced white potatoes, drained
•
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), diced
•
1/2 medium onion, chopped
Directions
1
Heat oil in a nonstick skillet over medium heat. Spread potatoes and meat in a single layer in the skillet; cook until browned on the bottom, about 5 minutes. Turn potatoes and meat; cook until the other side is browned, about 5 minutes. Add onion; cook and stir until tender, 5 to 7 minutes.