Whole Wheat Applesauce Biscuits
Description
Quick and easy whole wheat biscuits made with applesauce are a hearty, fiber-rich addition to breakfast or the dinner table.
Ingredients
•
4 cups whole wheat flour
•
2 tablespoons baking powder
•
1/4 cup white sugar
•
2 teaspoons salt
•
1 1/2 cups applesauce
•
3/4 cup peanut oil
•
1/4 cup water
Directions
1
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2
Mix flour, baking powder, sugar, and salt together in a large bowl. Stir applesauce, peanut oil, and water into flour mixture until dough pulls away from the sides of the bowl. Drop golf ball-sized spoonfuls of dough onto the prepared baking sheet.
3
Bake in the preheated oven until biscuits are browned, 10 to 12 minutes.