5-Layer Mexican Dip
Description
This 5-layer dip has refried beans, guacamole, sour cream, cheese, and tomatoes for a Tex-Mex appetizer that's a great go-to for any gathering.
Ingredients
•
1 1/2 cups refried beans
•
1 3/4 cups guacamole
•
1 1/2 cups sour cream
•
1 (8 ounce) package shredded Cheddar cheese
•
2 tomatoes, diced
Directions
1
Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
2
Spread guacamole in a layer atop refried beans; top with a layer of sour cream. Sprinkle cheese over sour cream; top with tomatoes.
3
Cover the platter with plastic wrap and refrigerate until cold, about 30 minutes.