6 Can Chicken Tortilla Soup
Description
This six-can chicken tortilla soup recipe doesn't get any simpler — slightly spicy, this Mexican-style soup simmers cans of prepared foods together.
Ingredients
•
1 (15 ounce) can black beans, drained
•
1 (14 1/2 ounce) can chicken broth
•
1 (14 ounce) can whole kernel corn
•
1 (12 1/2 fl oz) can chicken chunks, drained
•
1 (10 3/4 ounce) can cream of chicken soup
•
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
Directions
1
Combine black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chilies in a saucepan; bring to a boil, reduce heat to low, and simmer for 20 minutes.