Three-Ingredient Green Bean Casserole

Prep time: 15 min

Cook time: 30 min

Servings: 6

Yield: 6 servings

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Description

Green beans are tossed with French dressing and topped with real bacon pieces in this easy Thanksgiving side dish.

Ingredients

• 6 slices bacon, chopped

• 2 (15 ounce) cans green beans, drained

• 1/2 cup French salad dressing

Directions

1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

2 Fry bacon in a large skillet over medium heat until crisp. Drain on paper towels. In a large bowl, stir together the green beans and salad dressing; pour into the prepared dish. Crumble bacon over the top.

3 Bake uncovered for 30 minutes in the preheated oven.