Avocado Tomatillo Salsa

Prep time: 15 min

Servings: 10

Yield: 10 servings

Description

This tasty avocado salsa verde with tomatillos and serrano chile pepper is ready in minutes! Enjoy with grilled meats, on sandwiches, or with tortilla chips for dipping.

Ingredients

• 6 ounces fresh tomatillos - husked, rinsed, and halved

• 1 large ripe avocado - halved, seeded, and flesh scooped out of peel

• 1/4 cup packed cilantro leaves

• 1/2 lime, juiced

• 1 tablespoon thinly sliced serrano chiles, or to taste

• salt to taste

Directions

1 Place tomatillos into a food processor. Add avocado, cilantro, lime juice, serrano pepper, and salt. Process until smooth. Taste and adjust seasoning, then transfer to a serving bowl.