Baked Vegetable Rice Pilaf
Description
Baked vegetable rice pilaf is topped with Cheddar cheese for a quick and easy side dish.
Ingredients
•
1 1/2 cups boiling chicken broth
•
3/4 cup long-grain white rice
•
1/4 cup frozen corn
•
1/4 cup frozen peas
•
1/4 cup chopped carrot
•
1 tablespoon minced onion, or to taste
•
1/2 cup shredded Cheddar cheese, or to taste
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix chicken broth, rice, corn, peas, carrot, and onion together in a casserole dish; cover with aluminum foil.
3
Bake in the preheated oven until rice is tender and broth has been absorbed, about 30 minutes. Remove aluminum foil and sprinkle pilaf with Cheddar cheese; cover with aluminum foil. Continue baking until cheese is melted, about 5 minutes.