Banana Pancake Pops
Description
Bananas coated in batter are fried into tasty pancake pops. Warning: very addictive once tried.
Ingredients
•
1 cup vegetable oil for frying, or as needed
•
1 3/4 cups pancake mix
•
1 cup water, or as needed
•
2 bananas, cut into 1/2-inch pieces
•
1/4 cup white sugar
•
1/4 cup ground cinnamon
Directions
1
Heat oil in a large saucepan to 350 degrees F (175 degrees C).
2
Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.
3
Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.