Toum
Description
This toum recipe makes a small batch of Lebanese-style garlic sauce that's great as a dip, marinade, or for flavoring creamy soups.
Ingredients
•
4 cloves garlic, peeled
•
1 pinch salt
•
1/4 cup vegetable oil, or as needed
•
1 lemon, juiced
Directions
1
Crush garlic in a mortar and pestle with a generous pinch of salt until smooth. Mix in oil as needed, a teaspoon at a time, until mixture is emulsified. Stir in the lemon juice.