Best Ever Tuna Salad
Description
The best tuna salads are sweet and creamy! This delicious recipe uses crabmeat, chopped egg, pickle relish, onion, dill weed, and yellow mustard.
Ingredients
•
2 eggs
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2 (5 ounce) cans tuna, drained
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1 (6 ounce) can crabmeat, shredded
•
1/2 cup mayonnaise
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1 teaspoon sour cream
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1 teaspoon yellow mustard
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1/2 teaspoon dried dill weed
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1/8 teaspoon lemon pepper
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2 tablespoons dill pickle relish
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2 tablespoons sweet pickle relish
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3/4 cup finely chopped onion
Directions
1
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop finely.
2
In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream, and mustard. Stir in chopped egg, dill weed, lemon pepper, dill, sweet relish, and chopped onion. Mix thoroughly.